The restaurant is reserved to the hotel’s clientele.
Vila Bea offers simple and delicious dishes, mix of savours and Moroccan flavours combined to the culinary French savoir-faire.
Moroccan specialities: couscous, tagines, Moroccan salads, koftas, briouats, pastillas…
But also meat and fish “a la plancha”.
A big variety of fishes subject to daily avaibility in the Moulay-Bousselham harbour: soles, sea breams, red mullets, tuna, swordfish, turbots, John Dory, squids, octupusses.
Shellfishes, clams, razor shells, spider crabs…
Some sweets: Moroccan pastries, orange and cinnamon salad, fresh fruit salad at the whim of the seasons, accompanied by the traditional mint tea.
Located at the heart of a fishing and market gardening area, Vila Bea makes you benefit of extremely fresh products.